Leafy Vegetables

Coriander Leaves, also known as cilantro, are a versatile herb celebrated for their vibrant flavor and aromatic qualities. They are a staple in various cuisines, particularly in Indian, Middle Eastern, and Asian dishes. Whether used as a garnish, blended into sauces, or added to salads and curries, coriander leaves add a burst of freshness that elevates any meal. Rich in vitamins A, C, and K, as well as antioxidants, these leaves contribute not only to flavor but also to health.